Recipe
STRIPED BASS ITALIENNE
Serves: 6
Preparation time: 25 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 50 minutes
Ingredients
- 2 pounds striped bass fillet
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 ounces flour
- 12 small clams
- 12 cleaned mussels
- 1 pound chopped tomatoes
- 2 cloves minced garlic
- 1 tablespoon parsley
- 1 tablespoon basil
- 3/4 cup clam juice
Preparation
-
Cut the fillets into equal portions. Season with salt and pepper. Dredge in flour. Deep fry at 360 F (185 C) for 5 minutes, or until half cooked. Drain well.
Arrange fish on a baking dish. Surround with cherrystone clams and mussels.
Spoon the chopped seeded tomatoes and garlic over fish. Sprinkle with herbs and pour clam juice over.
Bake at 350 F (180 C) for 10 to 15 minutes, or until shellfish open. Arrange fish and shellfish on a serving platter.
Pour cooking liquid over. Serve hot.
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